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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Paperback)

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    The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Paperback)
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    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar?even if itís just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh...

    Details

    ITEM#: 12355623

    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar?even if itís just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
    • Which fruits and vegetables store best
    • How to build a root cellar in the country, suburbs, or city
    • How to deal with specific environmental challenges
    • Storage techniques ranging from canning to pickling and smoking to drying
    • Recipes for everything from tomato sauce to venison jerky
    Root cellaring isnít just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every readerís life.

    Specs

    ISBN 9781602399754
    Author Megyesi, Jennifer
    Genre COOKING / Methods / General
    Format Paperback
    Pages 271
    Publisher Date 2010-08-10 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Subtitle Canning, Freezing, Drying, Smoking and Preserving the Harvest
    Audience General/trade

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