The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback)

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ITEM# 13010990
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    The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback)
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    ITEM#: 13010990

    TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com

    HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots. Visit The Japanese Grill online: www.thejapanesegrill.com.

    "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinatedspare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"--

    Specs

    ISBN 9781580087377
    Genre COOKING / Regional & Ethnic / Japanese
    Format Paperback
    Pages 184
    Publisher Date 2011-04-26 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2011
    Height 10.0 in
    Wdth 9.5 in
    Thickness 1.0 in
    Unit weight 1.75 lb
    Language English
    Subtitle From Classic Yakitori to Steak, Seafood, and Vegetables
    Edition Detail Original
    Audience General/trade
    Authors Ono, Tadashi

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