The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)
 

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)

Today $39.39
Item #: 13473491
    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation est......more

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An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.

Author:
Wohl, Kit
Genre:
COOKING / Courses & Dishes / General
Audience:
General/trade
Format:
Hardcover
Pages:
238
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
03/07/2012
Copyright Year:
2011
ISBN:
9780811874663
Height:
10.0 in
Wdth:
12.0 in
Thickness:
1.0 in
Unit weight:
3.9 lb
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