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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)

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    The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Hardcover)
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation est...

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    ITEM#: 13473491

    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

    Specs

    Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.
    ISBN 9780811874663
    Author Wohl, Kit
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 238
    Publisher Date 2012-03-07 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 10.0 in
    Wdth 12.0 in
    Thickness 1.0 in
    Unit weight 3.9 lb
    Language English
    Subtitle A 25th Anniversary Celebration of America's Outstanding Chefs
    Audience General/trade

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