The James Beard Cookbook (Paperback)

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ITEM# 2561812

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ITEM#: 2561812

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."?Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."?Los Angeles Times

Specs

ISBN 9781569245347
Genre COOKING / Courses & Dishes / General
Format Paperback
Publisher Date 2001-12-26 00:00:00.0
Publisher Da Capo Pr
Height 8.0 in
Wdth 5.5 in
Thickness 1.25 in
Unit weight 1.2 lb
Language English
Edition Number 3
Edition Detail Revised
Audience General/trade
Authors Callvert, Isabel E.

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