The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (Paperback)
 

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The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (Paperback)

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Item #: 11985233

    The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern I......more

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The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the same morning, prosciutto from free-range pigs, and organic vegetables picked minutes before serving.

 

Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as Onion Tarts, Fried Butternut Squash Ravioli, Piemontese Beef Stew, and Goat Cheese Gnocchi with Walnut Butter. All recipe ingredients are given in both U.S. and metric measurements.

 

Matthew Scialabba and Melissa Pellegrino, a husband-and-wife cooking and writing team, met while living in Italy. Their shared passion for Italian food and culture led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from professional culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi.

Author:
Scialabba, Matthew
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Edition Detail:
Original
Format:
Paperback
Pages:
307
Language:
English
Publisher:
Three Forks
Publish Date:
11/10/2009
Copyright Year:
2010
ISBN:
9780762752645
Height:
8.0 in
Wdth:
8.5 in
Thickness:
1.0 in
Unit weight:
1.65 lb
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