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The "I Can't Believe This Has No Sugar" Cookbook: More Than 150 Sugar-Free, Cholesterol-Free, Dairy-Free Recipes ... (Paperback)

Overall Rating Rating 3.7  |  3 reviews  |  Write a review
Today $14.35
Item #: 2605220
    It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

    Chocolate-Coconut Cake
    Spelt Whole-Grain Yeast Bread
    Peach Pie
    Sugar-free, Dairy-free Fudge
    Blueberry Crisp
    S......more

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It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles

The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles

The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

Deborah E. Buhr lives in Sumner, Iowa. She created er sugar-free recipes when members of her family developed food allergies and sugar sensitivity.

Author:
Buhr, Deborah E.
Genre:
COOKING / Health & Healing / Diabetic & Sugar-Free
Audience:
General/trade
Edition Detail:
Revised
Format:
Paperback
Pages:
216
Language:
English
Publisher:
Griffin
Publish Date:
06/01/1997
Copyright Year:
19970601
ISBN:
9780312155513
Height:
9.25 in
Wdth:
7.25 in
Thickness:
0.75 in
Unit weight:
1.0 lb
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  • 5 Stars 2
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  • Great Book/Resource

    I first saw this book at my local library. It is a great resource for anyone trying to stay away from refined sugars and artificial sweeteners. I have made brownies from one of the recipes and they were DELICIOUS! The date sugar tastes no different than a light brown sugar. As far as the value of purchasing from Overstock.com I could find none better. I was able to get a new copy for the same price I would have had to pay for a used copy anywhere else. The delivery was prompt, as usual, which gives me more time to enjoy my new recipes.

    • Would you recommend this to a friend? Yes
View All Most Helpful Reviews
  • I Cant' Believe This Has No Sugar

    This book only contains recipes for baking which I don't do a lot, so I should have read the description more closely. Or perhaps, a better overview of the contents should have been better explained. I will probably return this book if I can find my packing label. However, for people who do bake cakes, cookies, muffins and have to monitor their sugar intake, this book would be useful.

    • Would you recommend this to a friend? No
    Flag

    elaineann1 from Visalia, CA, Apr 11, 2008

  • Great sugarless formulas

    My Mom loves it that I have found a cookbook that is sugarless. Good book.

    • Would you recommend this to a friend? Yes
    Flag

    sweetsinsations from Roswell, NM, Apr 7, 2008

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