The Hot Sauce Cookbook: Turn Up the Heat With 60+ Pepper Sauce Recipes (Hardcover)

The Rewards Program that Pays for Itself
  • EARN 5 to 40%
    Earn 5% in Club O Rewards on every order & up to 40% on select items.
  • FREE SHIPPING Every Order, Every Day*
    No matter how big or small, your order always ships for free.
  • VIP ACCESS
    Dedicated customer service and early access to exclusive deals.
  • RISK FREE
    Club O pays for itself, or we make up the difference
Today: $14.86
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    The Hot Sauce Cookbook: Turn Up the Heat With 60+ Pepper Sauce Recipes (Hardcover)
    CHOOSE A LIST
    • Wishlists
    • Save for Later

    From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

    Here’s a cookbook that really packs a punch. With dozens of recipes for ho...

    Details

    ITEM#: 14650113

    A three-time James Beard award winner, ROBB WALSH is the author of ten previous books, including Texas Eats and The Tex-Mex Cookbook. As the former editor-in-chief of Chile Pepper magazine and the founder of the annual Austin Hot Sauce Festival, Walsh is recognized as one of the foremost hot sauce authorities in the country. Visit www.robbwalsh.com.

    From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

    Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

    Specs

    ISBN 9781607744269
    Genre COOKING / Specific Ingredients / Herbs, Spices, Condiments
    Format Hardcover
    Pages 143
    Publisher Date 2013-05-14 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2013
    Height 7.25 in
    Wdth 7.25 in
    Thickness 0.5 in
    Unit weight 1.0 lb
    Language English
    Subtitle Turn Up the Heat With 60+ Pepper Sauce Recipes
    Audience General/trade
    Authors Walsh, Robb

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.
    Guidelines

    Shopping Guides

    Shipping & Returns

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    * For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.