The Home Creamery (Paperback)
 
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The Home Creamery (Paperback)

Today $11.54
Item #: 11035871
High Sellout Risk
    You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, c......more

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You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone.

The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You'll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls.

Author:
Farrell-Kingsley, Kathy
Genre:
COOKING / Specific Ingredients / Dairy
Audience:
General/trade
Format:
Paperback
Pages:
214
Language:
English
Publisher:
Storey Books
Publish Date:
06/18/2008
Copyright Year:
2008
ISBN:
9781603420310
Height:
8.75 in
Wdth:
6.75 in
Thickness:
0.75 in
Unit weight:
0.94 lb
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