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The High-protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-carb Dishes That Can Be on the Table i... (Paperback)

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ITEM# 2753366
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    ITEM#: 2753366

    A respected food writer whose work has appeared in Redbook, Cooking Light, and Country Living magazines, LINDA WEST ECKHARDT is the author of sixteen cookbooks, includingBread in Half the Time, which won the IACP's Julia Child Award for Best Book of the Year. With her daughter, KATHERINE WEST DEFOYD, she has writtenEntertaining 101 (winner of a 1998 James Beard Award for Best Entertaining Cookbook) andStylish One-Dish Dinners. Both live and write in Maplewood, New Jersey.
    End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

    Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen.

    The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories.

    Each entree in The High-Protein Cookbook
    * Provides at least 30 grams of protein, yet is light on fat and calories.
    * Is styled for two people but can easily be doubled or tripled
    * Uses short lists of fresh, healthful ingredients
    * Is based on simple cooking techniques requiring no special equipment
    * Avoids "artificial" products and flavorings
    * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits

    With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank,The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.

    Specs

    ISBN 9780609806739
    Genre COOKING / Health & Healing / Weight Control
    Format Paperback
    Pages 195
    Publisher Date 2000-11-01 00:00:00.0
    Publisher Clarkson Potter
    Height 9.0 in
    Wdth 7.25 in
    Thickness 0.5 in
    Unit weight 0.85 lb
    Language English
    Subtitle More Than 150 Healthy and Irresistibly Good Low-carb Dishes That Can Be on the Table in Thirty Minutes or Less.
    Audience General/trade
    Authors Eckhardt, Linda West
    Dimensions 8.0x6.0x1.0

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    • Most Recent

    • Good Book.

      Has some good receipes. Doesn't call for unusual ingredients.

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    This product is not yet released, and is expected to ship on Nov. 14, 2000.

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