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The Heart of the Plate: Vegetarian Recipes for a New Generation (Hardcover)

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ITEM# 15041272
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    ITEM#: 15041272

    With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. InThe Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. TheHeart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

    Specs

    ISBN 9780547571591
    Genre COOKING / Vegetarian & Vegan
    Format Hardcover
    Pages 456
    Publisher Date 2013-09-17 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2013
    Height 10.0 in
    Wdth 8.0 in
    Thickness 1.25 in
    Unit weight 1.25 lb
    Language English
    Subtitle Vegetarian Recipes for a New Generation
    Audience General/trade
    Authors Katzen, Mollie
    Country of Origin United States

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