The Hamptons & Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Hardcover)

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    The Hamptons & Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Hardcover)
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    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives ...

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    ITEM#: 13846594

    For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal.

    Jennifer Calais Smith is a New York City┬ľbased photographer specializing in architecture, food, gardens, travel, and interiors. Her work has been published in Architectural Record, Town & Country, and Metropolis, as well as on Food&Wine.com, among others.
    Born and raised in a suburb of Detroit, Lindsay Morris is a photographer and artist living on the East End of Long Island. After a decade of studying and working in fine art photography, she spent the next decade designing and producing her own line of women's clothing that took her all over the world. In 2006, she made her way back to her original passion in photography and has held the position of photo editor of Edible East End magazine for the past five years. She is the mother of two boys who help her tend their backyard garden.

    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

    Specs

    ISBN 9780760337578
    Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
    Format Hardcover
    Pages 160
    Publisher Date 2012-06-04 00:00:00.0
    Publisher Voyageur Pr
    Copyright Year 2012
    Height 11.5 in
    Wdth 9.75 in
    Thickness 0.75 in
    Unit weight 2.45 lb
    Language English
    Subtitle Local Food, Local Restaurants, Local Recipes
    Audience General/trade
    Authors Lavin, Leeann

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