The Hakka Cookbook: Chinese Soul Food from Around the World (Hardcover)
This book likens Hakka cooking to a nomadic type of ?soul food,” or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world?yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
|Author||Anusasananan, Linda Lau|
|Genre||COOKING / Regional & Ethnic / Chinese|
|Publisher Date||2012-10-08 00:00:00.0|
|Publisher||Univ of California Pr|
|Unit weight||1.65 lb|
|Subtitle||Chinese Soul Food from Around the World|
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