The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (Hardcover)
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

Club O Rewards MasterCard®

Enjoy $20 bonus after the first use, plus up to 8% rewards*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (Hardcover)

Overall Rating Rating 4  |  1 reviews  |  Write a review
Today $21.88
Get FREE SHIPPING & 5% Rewards Join Now
Item #: 10820616
    Whether it’s a holiday, or Shabbat dinner, “What’s on the menu?” is on everybody’s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the ......more

People Who Viewed This Viewed

Sponsored Links What's This?

Whether it’s a holiday, or Shabbat dinner, “What’s on the menu?” is on everybody’s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women’s volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves—from chicken soup to borscht and kreplach to kishka—along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition—and love—are the essential ingredients to what may become the definitive guide to Jewish holiday cooking.

A former senior editor at Hadassah Magazine, Joan Michel writes a regular food column for The New York Jewish Week. She’s worked on The Better Homes and Gardens series, “Good Home Cooking,” and the Time-Life series, “Great Meals in Minutes,” and numerous other cookbooks such as Cucina Hebraica, Good Enough to Eat, and The Woman’s Day Cookbook.

Genre:
COOKING / Regional & Ethnic / Jewish & Kosher
Audience:
General/trade
Format:
Hardcover
Pages:
264
Language:
English
Publisher:
Universe Pub
Publish Date:
02/26/2008
Copyright Year:
2008
ISBN:
9780789399915
Unit weight:
3.62 lb
Height:
11.5 in
Wdth:
9.25 in
Thickness:
1.25 in
Was this product information helpful?
Yes No
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing most recent review on this product.

  • 5 Stars 0
  • 4 Stars 1
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More