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The Great Meat Cookbook (Hardcover)

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ITEM# 14050574
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    ITEM#: 14050574

    In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more.

    Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.


    ISBN 9780547241418
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Pages 632
    Publisher Date 2012-10-02 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.5 in
    Thickness 1.75 in
    Unit weight 4.3 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Aidells, Bruce

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