The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes (Paperback)
 
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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 3153514
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    The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making......more

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The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes?Aifrom Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies?Aiare icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day?Aiand with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too.

  • A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
  • Includes more than 50 location and food photographs.
  • Chocolate?Ailike its predecessors coffee, wine, and bread?Aiis the latest darling of the food scene.
  • The New York Times on Lebovitz's first book: ?AuInstructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is.?Au
  • DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.

    Author:
    Lebovitz, David
    Genre:
    COOKING / Courses & Dishes / Chocolate
    Audience:
    General/trade
    Format:
    Paperback
    Pages:
    164
    Language:
    English
    Publisher:
    Ten Speed Pr
    Publish Date:
    08/01/2004
    Copyright Year:
    2004
    ISBN:
    9781580084956
    Height:
    10.0 in
    Wdth:
    4.75 in
    Thickness:
    0.5 in
    Unit weight:
    0.75 lb
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    • Great Book, Great Author

      I purchased this book after buying David Lebovitz's The Perfect Scoop. This book is excellent for any chocolate lover, who is not only interested in working with chocolate but also learning about it. There are many recipes in this book but it also gives you the author's in depth love affair & experience with chocolate, visiting and working with many famed chocolatiers across the world (Belgium, France, New York, San Francisco, etc etc etc). I would recommend this book at any chocolate lover out there.

      • How did the image on site compare with the actual product? Excellent
      • How accurate was the on site description of the product? Excellent
      • Please tell us about the quality of the product. Excellent
      • Would you recommend this to a friend? Yes
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