The Great American Cookbook: 500 Recipes: Favorite Foods from Every State (Hardcover)
The first and greatest book of regional American cuisine, now revised for todays home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford...
The Great American Cookbook is the culmination of Paddlefords career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddlefords best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2011-10-11 00:00:00.0|
|Publisher||Rizzoli Intl Pubns|
|Unit weight||3.76 lb|
|Subtitle||500 Recipes: Favorite Foods from Every State|
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