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The Gourmet Cookbook: More Than 1000 Recipes

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ITEM# 10300156

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Details

ITEM#: 10300156

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs, testing and retesting each dish to ensure impeccable results.
This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes

* 102 hors d'oeuvres, dips, chips, pates, and first courses

* exciting vegetable dishes -- more than 120 in all -- using everything from artichokes to yuca

* versatile recipes for every available kind of seafood, with many suggested substitutes

* hundreds of simple but exceptional dinners

* festive dishes for every occasion, including a perfect roast turkey with stuffings, the ultimate standing rib roast, and even a gorgeous (but easy) wedding cake

* definitive versions of all the classics, from Chicken Kiev to Crcme Brulee and from Bouillabaisse to Pad Thai

* more than 50 pastas and risottos, from quick everyday meals to party dishes

* scores of soups, salads, breakfast dishes, and sandwiches, including the editors' all-time favorite pizza

* a wealth of sauces and salsas, to transform ordinary meals into spectacular ones

* more than 300 desserts: cookies, pies, tarts, pastries, buckles, crumbles, ic...

Specs

ISBN 9780618806928
Genre COOKING / Reference
Pages 1040
Publisher Date 2006-09-22 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 2004
Height 10.5 in
Wdth 8.5 in
Thickness 2.25 in
Unit weight 4.7 lb
Language English
Subtitle More Than 1000 Recipes
Audience General/trade
Dimensions 9.3x6.7x1.1
Country of Origin United States

Product Reviews


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  • Gourmet Cookbook

    Did not find any receipies that i was interested in.

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  • Favorite go to cook book

    I have given this as a gift several times, and use it as my favorite go to book all the time. Have never tried a recipe that I didn't love. A must have in your cook book collection.

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  • Recommended by a Chef

    This book was recommended to me by a chef (I am a 4 ingredient or less type cook). These recipies are tried and true -- the best of the best -- and consistently come out great.

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  • The Gourmet Cookbook

    Great comprehensive book of Gourmet Magazine's recipes-- over 800 pages-- but no photos and very little information, such as tips, substitutes, background info, etc.

    Read More

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