The Gourmet Cookbook: More Than 1000 Recipes
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

Club O Rewards MasterCard®

12 Month Special Financing Available*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
o.

The Gourmet Cookbook: More Than 1000 Recipes

Overall Rating Rating 3.8  |  4 reviews  |  Write a review
Today $26.68
Item #: 10300156
    For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff ......more

People Who Viewed This Viewed

Sponsored Links What's This?

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs, testing and retesting each dish to ensure impeccable results.
This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes

* 102 hors d'oeuvres, dips, chips, pates, and first courses

* exciting vegetable dishes -- more than 120 in all -- using everything from artichokes to yuca

* versatile recipes for every available kind of seafood, with many suggested substitutes

* hundreds of simple but exceptional dinners

* festive dishes for every occasion, including a perfect roast turkey with stuffings, the ultimate standing rib roast, and even a gorgeous (but easy) wedding cake

* definitive versions of all the classics, from Chicken Kiev to Crcme Brulee and from Bouillabaisse to Pad Thai

* more than 50 pastas and risottos, from quick everyday meals to party dishes

* scores of soups, salads, breakfast dishes, and sandwiches, including the editors' all-time favorite pizza

* a wealth of sauces and salsas, to transform ordinary meals into spectacular ones

* more than 300 desserts: cookies, pies, tarts, pastries, buckles, crumbles, ic...

Genre:
COOKING / Reference
Audience:
General/trade
Pages:
1040
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
09/22/2006
Copyright Year:
2004
ISBN:
9780618806928
Height:
10.5 in
Wdth:
8.5 in
Thickness:
2.25 in
Unit weight:
4.7 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing 4 most recent reviews on this product.

  • 5 Stars 2
  • 4 Stars 1
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 1
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More