The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats (Loose-leaf)
 

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The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats (Loose-leaf)

Today $19.76
Item #: 14107820
    What's tasty and tempting enough to follow hot on the heels of Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the mo......more

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What's tasty and tempting enough to follow hot on the heels of Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos, a handy ringbinder format, and links to 20 cookie-making videos.
Good Housekeeping Test Kitchen Cookie Lover's Cookbook features:

-Triple-tested and tasted recipes guaranteed to work in any conventional oven with any brand of ingredients, no matter what
-Chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies
-Baking advice, tips, and essential techniques from the Test Kitchen pros
-More than 200 color photographs show step-by-step baking and decorating techniques, as well as the finished cookies
-Links to 20 cookie-making how-to videos, watchable on a smart phone, e-reader, or computer
-A lay-flat binding that makes it easy to follow the recipes as you bake
-Emergency baking substitutions, pan volumes, and other handy charts

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
Susan Westmoreland has been Good Housekeeping magazine's food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.

Genre:
COOKING / Courses & Dishes / Cookies
Audience:
General/trade
Format:
Loose-leaf
Pages:
443
Language:
English
Publisher:
Hearst Books
Publish Date:
09/04/2012
Copyright Year:
2012
ISBN:
9781588169631
Unit weight:
3.32 lb
Height:
10.25 in
Wdth:
9.0 in
Thickness:
2.5 in
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