The Gluten-free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)
 
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The Gluten-free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)

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Item #: 3285194
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    The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

    In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foo......more

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The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Author:
Hagman, Bette
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Edition Detail:
Reprint
Format:
Paperback
Pages:
316
Language:
English
Publisher:
Henry Holt & Co
Publish Date:
12/30/2004
Copyright Year:
2004
ISBN:
9780805078084
Height:
9.25 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
1.1 lb
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