The Gluten-free Gourmet Cooks Comfort Foods: More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foo...
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
|Genre||COOKING / Health & Healing / General|
|Publisher Date||2004-12-30 00:00:00.0|
|Publisher||Henry Holt & Co|
|Unit weight||1.1 lb|
|Subtitle||More than 200 Recipes for Creating Old Favorites with New Flours|
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