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The Gluten-Free Gourmet: Living Well Without Wheat (Paperback)

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    Details

    ITEM#: 2573507

    Bette Hagman, aka the Gluten- free Gourmet, is also the author ofThe Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
    An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

    With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.
    An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

    With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

    Specs

    ISBN 9780805064841
    Genre COOKING / Health & Healing / General
    Format Paperback
    Pages 330
    Publisher Date 2000-08-01 00:00:00.0
    Publisher Henry Holt & Co
    Copyright Year 2000
    Height 9.0 in
    Wdth 6.75 in
    Thickness 1.0 in
    Unit weight 0.8 lb
    Language English
    Subtitle Living Well Without Wheat
    Edition Detail Revised
    Audience General/trade
    Authors Hagman, Bette
    Dimensions 8.0x6.0x1.0

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    • Most Recent

    • This is a really great cookbook I use it daily for my family we are all on the gluten free diet because our 15 year old son was diagnosed this year with celiac diesease. Thank you Bette Hagman!!!

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    • Most Helpful

    • Great book!

      I am on a gluten free diet; recently purchased this and 2 other books along with a bread machine. All of the books are very good but this one is my favorite. Would like to see some more publications focusing on breads and muffins.

      Read More

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