The Gluten-Free Gourmet: Living Well Without Wheat (Paperback)
 
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The Gluten-Free Gourmet: Living Well Without Wheat (Paperback)

Overall Rating Rating 5  |  2 reviews  |  Write a review
Today $14.30
Item #: 2573507
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    An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

    With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolera......more

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An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free...

Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Author:
Hagman, Bette
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Edition Detail:
Revised
Format:
Paperback
Pages:
330
Language:
English
Publisher:
Henry Holt & Co
Publish Date:
08/01/2000
Copyright Year:
2000
ISBN:
9780805064841
Height:
9.0 in
Wdth:
6.75 in
Thickness:
1.0 in
Unit weight:
0.8 lb
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  • Great book!

    I am on a gluten free diet; recently purchased this and 2 other books along with a bread machine. All of the books are very good but this one is my favorite. Would like to see some more publications focusing on breads and muffins.

    • Would you recommend this to a friend? Yes
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  • This is a really great cookbook I use it daily for my family we are all on the gluten free diet because our 15 year old son was diagnosed this year with celiac diesease. Thank you Bette Hagman!!!

    • Would you recommend this to a friend? Yes
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    Anonymous from Rootstown, Ohio, United States, Jan 30, 2006

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