The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat (Paperback)
 
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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat (Paperback)

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Item #: 2558418
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    This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixe......more

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This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Author:
Hagman, Bette
Genre:
COOKING / Health & Healing / Weight Control
Audience:
General/trade
Format:
Paperback
Pages:
396
Language:
English
Publisher:
Henry Holt & Co
Publish Date:
06/01/2000
Copyright Year:
1996
ISBN:
9780805065251
Height:
8.5 in
Wdth:
6.0 in
Thickness:
1.25 in
Unit weight:
1.1 lb
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