The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation (Paperback)
The book includes compelling food choice explanations, guidance, and cooking advice, plus 140 field-tested recipes, including gluten-free roux for Macaroni and Cheese; traditional pan sauce gravies; innovative low-fat sauces and creamy soups; and a comprehensive chapter on the art and science of cooking great-tasting vegetables.
Readers will enjoy a wide selection of flavorful and diverse recipes like Buffalo Meatballs, Roasted Poblano Asiago Soup, Kale with Puttanesca Sauce, Chicken Noodle Gratin, Moroccan Lamb Stew, and more.
In 2007, Claudia Pillow received her Ph.D. in Health Studies from Texas Women's University. Dr. Pillow lectures about gluten intolerance and teaches gluten-free cooking and baking classes in the Dallas/Fort Worth area. She serves on the board of the Gluten Intolerance Group of North America and is a local resource for the North Texas chapter.
|Author||Roberts, Annalise G.|
|Genre||COOKING / Health & Healing / Allergy|
|Publisher Date||2009-12-29 00:00:00.0|
|Unit weight||1.25 lb|
|Subtitle||The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation|
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I gave this cookbook as a Christmas gift to someone who just had Gluten Free Cook Book on her list. This cookbook looked easy to use and very good. The ingredients in just the few receipes that I looked at were common and I wouldn't have to go out and purchase a bunch of special items.Read More
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