Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gl......more
Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple, and chef Ross Harris delivers gourmet meals that guarantee weight loss. Inside, you'll find 200 recipes that taste so good you won't even realize you're leaving something out, including:
Gluten-filled foods can derail even the best-intentioned diets, but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all, you don't have to give up the foods you love to get there!
Chef Ross Harris is a personal chef who prides himself on giving his clients the choice of traditional or gluten-free ingredients.
About the Foreword Writer:
Dr. Peter Green, MD is director of the Celiac Disease Center at Columbia University. He is a former President of the New York Society of Gastrointestinal Endoscopy and remains on the Council of the Society.
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