The French Chef Cookbook (Paperback)
 
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The French Chef Cookbook (Paperback)

Edition 1
Overall Rating Rating 5  |  5 reviews  |  Write a review
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Item #: 2504705
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    All the recipes that Julia Child demonstrated on her first public television series,The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook....more

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All the recipes that Julia Child demonstrated on her first public television series,The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the bookMastering the Art of French Cooking in 1961, Julia Child began appearing in the public television seriesThe French Chef, which aired for many years all over the United States, and in 1978 the programJulia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published inThe French Chef Cookbook. In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 byJulia Child & Company and Julia Child & More Company, based on those programs. Also based on television series were the two books—Cooking with Master Chefs andIn Julia’s Kitchen with Master Chefs—she wrote in the mid-1990s, as well asJulia and Jacques Cooking at Home, with Jacques Pepin, in 1999. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave usJulia’s Kitchen Wisdom, a distillation of her years of cooking experience.

Author:
Child, Julia
Genre:
COOKING / Regional & Ethnic / French
Audience:
General/trade
Edition:
1
Format:
Paperback
Pages:
424
Language:
English
Publisher:
Alfred a Knopf Inc
Publish Date:
08/01/2002
Copyright Year:
1968
ISBN:
9780375710063
Height:
8.5 in
Wdth:
5.75 in
Thickness:
1.25 in
Unit weight:
1.3 lb
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