The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Hardcover)
 
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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Hardcover)

Overall Rating Rating 4  |  1 reviews  |  Write a review
Today $22.79
Item #: 13135638
    "After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. ......more

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"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At Food52.com, skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their "best" recipe within a particular category-always seasonally appropriate. Amanda and Merrill choose the finalists, then readers vote on the best recipe. All the 104 winning recipes are featured in the book, along with dozens of "wild card" favorites. Each recipe is carefully edited and beautifully photographed so that the book has the quality and gorgeousness of a professional cookbook while keeping the warm voice and community feel of a family recipe collection. The book also features Amanda and Merrill's expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader responses, and brief features on the contributors"--

Author:
Hesser, Amanda
Genre:
COOKING / Courses & Dishes / General
Audience:
General/trade
Format:
Hardcover
Pages:
440
Language:
English
Publisher:
William Morrow Cookbooks
Publish Date:
10/25/2011
Copyright Year:
2011
ISBN:
9780061887208
Height:
9.25 in
Wdth:
8.25 in
Thickness:
1.5 in
Unit weight:
3.2 lb
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  • organization sucks

    The recipes are pretty amazing. but the organization is not the most useful. Thre is no index in the front of the book. some of the recipes assume that you are not a amateur cook. but a lot of really innovative stuff/

    • Would you recommend this to a friend? Yes
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