The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Hardcover)
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

Club O Rewards MasterCard®

Enjoy $20 bonus after the first use, plus up to 8% rewards*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Hardcover)

Today $13.85
Get FREE SHIPPING & 5% Rewards Join Now
Item #: 2629237
    The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of ......more

People Who Viewed This Viewed

Sponsored Links What's This?

The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy zaĈatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, as well as the sweet Mutabeck, a pastry filled with salty sheep cheese and syrup. The modern Israeli palate is as vibrant and varied as its people. There is a recipe sure to please a wide variety of tastes.

Sherry Ansky is the author of several cookbooks, and is one of the formost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.

Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in may cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).

Author:
Ansky, Sherry
Series Title:
Periplus World of Cooking Series
Genre:
COOKING / Regional & Ethnic / Jewish & Kosher
Audience:
General/trade
Format:
Hardcover
Pages:
132
Language:
English
Publisher:
Periplus Editions
Publish Date:
05/15/2000
Copyright Year:
2000
ISBN:
9789625932682
Height:
8.25 in
Wdth:
9.0 in
Thickness:
0.75 in
Unit weight:
1.55 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

There are currently no product reviews for this product.

Be the first to write a review

Overstock.com values your opinion. Please take a moment and share what you like or don't like about a product.

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More