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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative C... (Hardcover)

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ITEM# 11256197
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    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative C... (Hardcover)
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    ITEM#: 11256197

    Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.


    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

    Specs

    ISBN 9780316118408
    Genre COOKING / Methods / Professional
    Format Hardcover
    Pages 380
    Publisher Date 2008-09-16 00:00:00.0
    Publisher Little Brown & Co
    Copyright Year 2008
    Height 10.25 in
    Wdth 8.0 in
    Thickness 1.5 in
    Unit weight 3.15 lb
    Language English
    Subtitle The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    Edition Number 1
    Audience General/trade
    Authors Page, Karen
    Country of Origin United States

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    • great book

      I bought this for my son-in-law, he loved it, very informative

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    • Great Cookbook!

      Spices are valuable to good health and this book shows you how to use everything you can imagine. It's very interesting just to read, but putting the recipes into action turns a simple dish into something you'd find in a 5 star restaurant. I have many cookbooks, but only NEED this one!

      Read More
    • Great Info

      Wonderful "go to" for combining creative tastes!

      Read More
    • Nice gift for the cook

      I bought two of these as gifts for friends and family. It is not a cookbook, but shows how different herbs and spices can be used to produce different flavors.

      Read More
    • This is a very nice product for dinner parties.

      This book is a life saver for dinner parties and large groups of people that you need to feed with sophistcated pallets.

      Read More

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