The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative C... (Hardcover)
Edition 1
Rating
Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
- Author:
- Page, Karen
- Genre:
- COOKING / Methods / Professional
- Audience:
- General/trade
- Edition:
- 1
- Format:
- Hardcover
- Pages:
- 380
- Language:
- English
- Publisher:
- Little Brown & Co
- Publish Date:
- 09/16/2008
- Copyright Year:
- 2008
- ISBN:
- 9780316118408
- Height:
- 10.25 in
- Wdth:
- 8.0 in
- Thickness:
- 1.5 in
- Unit weight:
- 3.05 lb
- 5 Stars 6
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
-
This is a very nice product for dinner parties.
This book is a life saver for dinner parties and large groups of people that you need to feed with sophistcated pallets.
- How did the image on site compare with the actual product? none
- How accurate was the on site description of the product? very accurate
- Please tell us about the quality of the product. High quality
- Would you recommend this to a friend? Yes
-
good buy
Got this book because my husband and I want to learn uses for different spices. We looked through it got some really good stuff.
- How did the image on site compare with the actual product? good
- How accurate was the on site description of the product? good
- Please tell us about the quality of the product. good
- Would you recommend this to a friend? Yes
-
a must-have!
This is amazing! A must-have for any cook looking not for a recipe book, but a flavor inspiration guide. Perfect for the intermediate to advanced cook as a reference for herb, spice, flavor and food pairings and help creating flavor profiles for one's own exciting dishes! Good for when you want to try something new and aren't sure what to combine it with. Allows you to branch out to new and exciting tastes from your own kitchen!
- Would you recommend this to a friend? Yes
-
Outstanding Resource!
I have borrowed this from the library a couple times and finally broke down and bought my own copy. It's an excellent resource for any chef or wanna-be, like me! You won't regret this purchase.
- Would you recommend this to a friend? Yes
-
GREAT!!!
I bought this for my husband who is a professional chef and he loves it.. I think it opens up many doors for experiments knowing what flavors go together. Great resource. Shipping was fast, transaction was seamless, always love shopping Overstock.com :)
- Would you recommend this to a friend? Yes
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