The Fire Island Cookbook (Hardcover)

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    The Fire Island Cookbook (Hardcover)
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    Elegant summer meals for any day of the year

    In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for e...

    Details

    ITEM#: 13761939

    Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. When not traversing the globe, they divide their time between their homes in New York City and southern Spain. They are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine and their articles and photographs have appeared in Wine Enthusiast, Wine Spectator, and Saveur. Mike and Jeff have been guests on Martha StewartÂ’s Hallmark Channel Show and Martha Stewart Living Radio. Visit their website at WorldWineGuys.com.
    Elegant summer meals for any day of the year

    In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authorsÂ’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course.

    Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.

    Specs

    ISBN 9781451632934
    Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
    Format Hardcover
    Pages 180
    Publisher Date 2012-04-17 00:00:00.0
    Publisher Atria Books
    Copyright Year 2012
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.46 lb
    Language English
    Audience General/trade
    Authors Jenssen, Jeff

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