The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes (Hardcover)

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The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the ...

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ITEM#: 11445019

Editor Lela Nargi is the author ofAround the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Themand Knitting Lessons: Tales from the Knitting Path. She is also the editor ofKnitting Memories: Reflections on the Knitter’s Life, Knitting Through It: Inspiring Stories for Times of Trouble, The Farmer’s Wife Baking Cookbook,and The Farmer’s Wife Comfort Food Cookbook, all published by Voyageur Press.

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Specs

ISBN 9780760335253
Genre COOKING / Methods / Canning & Preserving
Format Hardcover
Pages 224
Publisher Date 2009-07-10 00:00:00.0
Publisher Voyageur Pr
Copyright Year 2009
Height 9.25 in
Wdth 6.75 in
Thickness 0.75 in
Unit weight 1.15 lb
Language English
Subtitle Over 250 Blue-ribbon Recipes
Audience General/trade

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