The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Paperback)

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ITEM# 10157684
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    The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Paperback)
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    ITEM#: 10157684

    Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:

    • Deer, wild boar, buffalo, and bear
    • Pheasant, quail, and partridge
    • Saltwater and freshwater catch
    • Rubs, relishes, and marinades
    • Trimmings and desserts

    Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. WithThe Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781593375454
    Genre COOKING / Specific Ingredients / Game
    Format Paperback
    Pages 307
    Publisher Date 2006-07-31 00:00:00.0
    Publisher Adams Media Corp
    Copyright Year 2006
    Wdth 8.25 in
    Thickness 1.0 in
    Unit weight 1.3 lb
    Height 9.25 in
    Language English
    Subtitle From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
    Series Name Everything: Cooking
    Audience General/trade
    Authors Eagle, Karen

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