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The Everything Whole Foods Cookbook (Paperback)

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ITEM# 13836557

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ITEM#: 13836557

Rachel Rappaport (Baltimore, MD) writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes have been featured in theBaltimore Sun, the Los Angeles Times, and the New York Sun. Her blog,Coconut & Lime, was named one of the top fifty food blogs in the world by MSN’s She is the author ofThe Everything® Healthy Slow Cooker Cookbook.

Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer!

This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes?you'll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you'll learn how to use the delicious variety of wholesome, natural foods to create satisfying recipes like:

  • Raspberry-Yogurt Muffins
  • Spicy Peanut Noodles
  • Peach and Chevre Panino
  • Fruit-Glazed Pork Loin
  • Summer Vegetable Stew
  • Raspberry Sorbet

From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day.


Country Of Origin United States
ISBN 9781440531682
Genre COOKING / Health & Healing / General
Format Paperback
Pages 303
Publisher Date 2012-03-17 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2012
Height 9.0 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.26 lb
Language English
Series Name Everything Series
Audience General/trade
Authors Rappaport, Rachel

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  • Everything Whole Foods Cookbook

    Love this cookbook. Recipes are so good and easy to make. Perfect cookbook if you're trying to eat whole, healthy, non-processed foods. My family also loves the recipes.

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