The Everything Thai Cookbook (Paperback)
Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? WithThe Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai d...
Jam Sanitchat is a restaurateur, food blogger, and chef. She writes the popular blog "Thai Cooking with Jam," and several of her recipes have appeared inEdible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living. She lives in Austin, TX.
Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? WithThe Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:
- Glass noodle salad
- Chicken satay sandwiches
- Jungle curry
- Salt-cured eggs
- Curried mussels
- Mango sticky rice
|Genre||COOKING / Regional & Ethnic / Thai|
|Publisher Date||2013-05-18 00:00:00.0|
|Publisher||Adams Media Corp|
|Unit weight||1.18 lb|
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