The Everything Soup, Stew, & Chili Cookbook (Paperback)
 

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The Everything Soup, Stew, & Chili Cookbook (Paperback)

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Item #: 11969609
    Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they?re inexpensive to create! This cookbook includes information and cooking t......more

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Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they?re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew
  • Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father’s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she’s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Author:
Hulin, Belinda
Series Title:
Everything Series
Genre:
COOKING / Courses & Dishes / Soups & Stews
Audience:
General/trade
Format:
Paperback
Pages:
294
Language:
English
Publisher:
Adams Media Corp
Publish Date:
09/18/2009
Copyright Year:
2009
ISBN:
9781605500447
Height:
9.0 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
1.25 lb
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