Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili.
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at theFlorida Times-Union for five years, and she now works as a freelance writer for such major publications asCosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her fathers chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author ofThe Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where shes acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they?re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
- Smoked Duck and Squash Soup
- Ginger Beef Soup with Dumplings
- Creamy Asparagus Soup
- Sirloin and Black Bean Chili
- Mixed Bean Vegetarian Chili
- Warm Apple-Cranberry Stew
- Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.