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Introducing three hundred delicious dishes from south of the border, this complete guide to Mexican cookery presents a host of intriguing and flavorful dishes, including JalapeQo Cornbread, Hot Tamales, Refried Beans with Tomatoes and JalapeQos, Mexican Wedding Cake, Mayan Potatoes with Spicy Beef, and a variety of unique salsas. Original. 25,000 first printing.
Portions copyright 2005 Muze Inc. All rights reserved.
The book is easy to use . It's great to try new foods that you may have eaten out and can now make for yourself.
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