The Everything Indian Cookbook: 300 Tantalizing Recipes--from Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Paperback)
 

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The Everything Indian Cookbook: 300 Tantalizing Recipes--from Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Paperback)

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Item #: 2246819

    Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian......more

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Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:
  • Appetizers, such as Paneer Tikka
  • Breads, such Simple Naan Bread
  • Salads, such as Spicy Papaya Salad
  • Curry dishes, such as Goat Chicken Curry
  • Seafood dishes, such as Shrimp Koliwada
  • Special vegetarian fare, such as Lentil and Rice Kedgee
  • Chutneys, such as Mint Cilantro Chutney
  • Desserts, such as Mango Mousse

Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Born in India, Monica Bhide moved to the United States in 1991. She has an engineering degree from Bangalore University and two masters in information systems technology from George Washington University. She is the founder of Spice is Right Culinary Consulting. Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything Series) was published in April 2004. Bhide is also the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers held at the Greenbrier. She currently resides in Washington, DC, with her husband, Sameer, and son, Jai.

Author:
Bhide, Monica
Series Title:
Everything Series: Cooking
Genre:
COOKING / Regional & Ethnic / Indian & South Asian
Audience:
General/trade
Format:
Paperback
Pages:
304
Language:
English
Publisher:
Adams Media Corp
Publish Date:
04/01/2004
Copyright Year:
2004
ISBN:
9781593370428
Height:
9.0 in
Wdth:
7.75 in
Thickness:
1.0 in
Unit weight:
1.25 lb
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