Angela Garbes is a food writer specializing in the history and culture of spicy foods. She is a featured food blogger on Seattle Weekly’s popular “Voracious” site, and has created dozens of recipes for homemade hot sauces. Her work has been featured in The Seattle Times, Seattle Weekly, Seattle Magazine, and CityArts Magazine, as well as on Leite’s Culinaria, and NPR. She lives in Seattle, WA.
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.