If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Com......more
If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind and resources for buying gluten-free ingredients, you'll find hundred of options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers and vegetarian fare, The Everything Gluten-Free Cookbook offers instruction on preparing meals perfect for family dinners and special occasions.
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Rick Marx is the author of The Everything Grilling Cookbook. He currently edits two monthly magazines, The Westchester County Times and The Fairfield County Times, serving audiences in New York and Connecticut, respectively. Informally known as "The Grillmaster," he was featured on CNBC and The Discovery Channel for his "everyman" attitude and facility behind the grill. He resides in Katonah, NY.
Nancy T. Maar has written about food, health and nutrition for more than 20 years. She has written for magazines and newspapers on food, events, business and restaurants. For four years she wrote internationally syndicated, weekly columns -- "Now You're Cookin'!" on food, and "Caring Well for Your Older Loved Ones," for caregivers. Nancy Maar lives with her husband in South Norwalk, CT.
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