The Everything Giant Book of Juicing (Paperback)
Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you need inTh...
Teresa Kennedy is a food writer, recipe developer, and cookbook editor. She develops recipes and writes articles for several publications, includingFamily Circle and Bon Appetit and worked with the Dr. Atkins team to create recipes for revisions ofDr. Atkins' New Diet Revolution. Teresa wrote the long-running syndicated food column "Tastes of the County" in southeast Virginia, and most recently authored a food column forTucson Green magazine, which focused on healthy eating, local foods, and sustainable lifestyles. She lives in Tucson, AZ.
Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you need inThe Everything Giant Book of Juicing. It's packed with 300 recipes for fresh, delicious, and easy juices for nutrition on the run, including:
- Boost juice
- Grapeberry cocktail
- Carrot mango cup
- Tropical treat
- Mint shake
|Genre||COOKING / Beverages / Non-Alcoholic|
|Publisher Date||2013-04-18 00:00:00.0|
|Publisher||Adams Media Corp|
|Unit weight||1.25 lb|
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