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The Everything Cast-iron Cookbook (Paperback)

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ITEM# 12257410
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    ITEM#: 12257410

    Cinnamon Cooper began cooking for her family of five at the age of fifteen, and uses cast-iron skillets on an almost-daily basis. She has worked at Williams-Sonoma, and was recently quoted in theChicago Sun-Times about the benefits of cast-iron cooking. In 2003 she began writing a weekly cooking column titled "One Good Meal" forGapers Block (www.gapersblock.com), a Chicago-centered news and events web magazine, where she encourages cooks to experiment with ingredients. In her column she highlights the joys of using cast iron to 2,000 to 5,000 weekly readers.

    Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:

    • Quinoa and Beef-Stuffed Acorn Squash
    • Seared and Roasted Pork Belly
    • Smoked Turkey Chili
    • Roasted Tomatillo and Green Chili Sauce
    • Icelandic Sugar-Glazed Potatoes
    • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
    • Fresh Fig Muffins
    • Upside-Down Apple Pie
    From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

    Specs

    ISBN 9781440502255
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 304
    Publisher Date 2010-06-18 00:00:00.0
    Publisher Adams Media Corp
    Copyright Year 2010
    Height 9.75 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.2 lb
    Language English
    Series Name Everything
    Audience General/trade
    Authors Cooper, Cinnamon
    Country of Origin United States

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    • excellent

      gave me lots of ideas in cooking

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