The Ethics of What We Eat: Why Our Food Choices Matter (Paperback)

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    The Ethics of What We Eat: Why Our Food Choices Matter (Paperback)
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    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat:...

    Details

    ITEM#: 10501509

    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

    The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781594866876
    Genre PHILOSOPHY / Ethics & Moral Philosophy
    Format Paperback
    Pages 328
    Publisher Date 2007-03-06 00:00:00.0
    Publisher Rodale Pr
    Copyright Year 2006
    Height 9.25 in
    Wdth 6.0 in
    Thickness 1.0 in
    Unit weight 0.96 lb
    Language English
    Subtitle Why Our Food Choices Matter
    Audience General/trade
    Authors Singer, Peter

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