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Description:
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Author:
-
Escoffier, Auguste
- ISBN:
- 9780517506622
- Format:
-
Hardcover
- Pages:
- 923
- Publish Date:
- 01/01/1990
- Publisher:
-
Crown Pub
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
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