The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread (Paperback)

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    The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread (Paperback)
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    How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicate...

    Details

    ITEM#: 13000193

    Author SUSAN RUSSO writes for NPR's Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the
    coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub.

    Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he'd care to admit.
    How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.

    Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

    Specs

    ISBN 9781594744389
    Genre COOKING / Courses & Dishes / General
    Format Paperback
    Pages 299
    Publisher Date 2011-04-05 00:00:00.0
    Publisher Quirk Books
    Copyright Year 2010
    Height 7.0 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 1.35 lb
    Language English
    Subtitle Recipes, History, and Trivia for Everything Between Sliced Bread
    Audience General/trade
    Authors Russo, Susan

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