DR. PIERRE DUKAN is a French medical doctor with over 35 years of experience in clinical nutrition. While he began his medical career specializing in neurology, Dr. Dukan discovered and refined his successful weight loss formula while working with his patients. Since then he has spent his career helping people lose weight.
As millions of Dukan Dieters around the world know, delicious food and permanent weight losscan
go hand in hand. Now comes the Dukan Diet Cookbook
already an international bestseller the must-have resource for making the Dukan Diet successfuland
Introduced in the phenomenal bestseller The Dukan Diet,
Dr. Dukans four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your True Weight and keep the pounds offforever. The Dukan Diet Cookbook
is filled with over 350 simple, French-inspired recipes for the two most challenging phases of the dietthe protein-only Attack phase and the protein-and-vegetable Cruise phase. From Crispy Chicken Wings and Ham Souffle to Turkey Meatballs with Rosemary and Mint, Mussels Provencal and Curried Turnip Soup to Flourless Chocolate Cake and a scrumptious Vanilla Cookieplus all-new recipes for Shirataki noodlesthe recipes in this book prove you dont have to sacrifice great taste and satisfaction in order to lose weight.
Illustrated with sixteen pages of delectable color photographs, The Dukan Diet Cookbook
is the essential companion to the Dukan Diet.