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The Diabetic Pastry Chef (Hardcover)

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ITEM# 12241309

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ITEM#: 12241309

Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

Specs

ISBN 9781589807471
Genre COOKING / Health & Healing / Diabetic & Sugar-Free
Format Hardcover
Pages 272
Publisher Date 2010-01-15 00:00:00.0
Publisher Pelican Pub Co Inc
Copyright Year 2010
Height 10.51 in
Wdth 7.5 in
Thickness 1.25 in
Unit weight 1.6 lb
Language English
Audience General/trade
Authors Harris, Stacey
Country of Origin United States

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