The Dehydrator Bible (Paperback)

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    The Dehydrator Bible (Paperback)
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    The comprehensive handbook for dehydrating foods at home.

    Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredient...

    Details

    ITEM#: 11614894

    Jennifer MacKenzie is a professional home economist specializing in recipe development and testing.

    Jay Nutt is a chef and owns a gourmet food store.

    Don Mercer is a professional engineer and associate professor in the Department of Food Science at the University of Guelph, Canada.

    The comprehensive handbook for dehydrating foods at home.

    Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

    Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:

  • Beef and potato stew
  • Chicken pot pie
  • Vegetable lasagna
  • Zucchini and red pepper fritters
  • Dried tomato and basil polenta
  • Mushroom, herb and white wine sauce
  • Strawberry rhubarb tarts.
  • These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

    Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.

    Specs

    ISBN 9780778802136
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 381
    Publisher Date 2009-03-01 00:00:00.0
    Publisher Robert Rose Inc
    Copyright Year 2009
    Height 10.0 in
    Wdth 7.75 in
    Thickness 1.25 in
    Unit weight 1.54 lb
    Language English
    Audience General/trade
    Authors Mackenzie, Jennifer

    Product Reviews


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    • Satisfying purchase

      Already read through the book. It is very easy to understand. Can't wait to try the recipes.

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    • Not quite the bible

      little disappointed in this book. Not quite the "bible" we were looking for. Not very many beef jerky recipes and only dry rub ones at that.

      Read More
    • Lots of infomation

      This book has lots of infomation for a newbie like me. Easy to understand.

      Read More
    • best book for hope preppers

      This was exactly what I needed and so far has performed very well

      Read More
    • The Dehydrator Bible

      This is a wonderful book. I m a beginner dehydrator and it is very thorough.

      Read More

    Questions & Answers

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    Guidelines
    • Why did you choose this product?

      Guidelines
      • To have proper knowledge when beginning to use the new dehydrator and not waste any food experimenting.

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