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The comprehensive handbook for dehydrating foods at home.
Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in c......more
The comprehensive handbook for dehydrating foods at home.
Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.
Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:
These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.
Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.
Portions copyright 2005 Muze Inc. All rights reserved.
This is a wonderful book. I m a beginner dehydrator and it is very thorough.
I came across this book from my library after purchasing a dehydrator along with the so called dehydrator books that the store carried. This book was the best, even compaired to the recipes found on the internet. I found the recipes to be easy to follow and tasty, which comes in handy for my husband who travels for work and enjoys fishing and hunting trips. These meals are great for helping him to keep energized while enjoying homecooked meals away from our family. The kids and I love them as well when we venture out for our camping trips with him.
This book is perfect for anyone looking to experiment with a dehydrator!
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